Tamarind, leaves, fresh, boiled (without salt), drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77600 | Water | ||
| 10900 | Significant | Fiber, total dietary | |
| 5900 | Carbohydrate | ||
| 3200 | Protein | ||
| 1600 | ASH, TOTAL | ||
| 800 | Total lipid (fat) | ||
| 380 | Fatty acids, total polyunsaturated | ||
| 290 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 237 | Potassium, K | ||
| 220 | Fatty acids, total saturated | ||
| 100 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 82 | Tryptophan | ||
| 80 | Phosphorus, P | ||
| 66 | Energy | ||
| 50 | Calcium, Ca | ||
| 50 | Fatty acids, total monounsaturated | ||
| 26 | Magnesium, Mg | ||
| 10 | Sodium, Na | ||
| 2.2 | Iron, Fe | ||
| 2 | Vitamin C | ||
| 1.9 | Niacin | ||
| 1.2 | Tocopherol, gamma | ||
| 0.77 | Zinc, Zn | ||
| 0.7 | Vitamin E (alpha-tocopherol) | ||
| 0.54 | Copper, Cu | ||
| 0.5 | Niacin | ||
| 0.154 | Carotene, beta | ||
| 0.09 | Pyridoxine (Vitamin B6 | ||
| 0.07 | Riboflavin | ||
| 0.07 | Thiamin | ||
| 0.06 | Folic acid | ||
| 0.026 | Vitamin A, IU |