SWEETPOTATO,WHITE,WO/SKIN,FRESH,BOILED BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71500 | Water | ||
25100 | Carbohydrate | ||
4000 | Fiber, total dietary | ||
2000 | Protein | ||
107 | Energy | ||
100 | Total lipid (fat) | ||
36 | Calcium, Ca | ||
1.9 | Vitamin C | ||
0.6 | Iron, Fe | ||
0.447 | Niacin | ||
0.4 | Zinc, Zn | ||
0.102 | Pyridoxine (Vitamin B6 | ||
0.062 | Riboflavin | ||
0.045 | Thiamin | ||
0.009 | Folic acid |