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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
86666.66666666667			Water
8888.888888888889			Carbohydrate
3111.11111111111			Protein
2888.89			Sugars, total
1888.88888888889			Fiber, total dietary
1333.33			ASH, TOTAL
356.111			Potassium, K
227.77800000000002			Glutamic acid
148.88899999999998			Arginine
140			Aspartic acid
133.333			Isoleucine
114.444			Alanine
100			Leucine
94.4444			Serine
85.5556			Proline
82.2222			Lysine
71.1111			Threonine
63.333299999999994			Glycine
61.1111			Valine
58.6667			Sodium, Na
55.5556			Phosphorus, P
53.3333			Fatty acids, total polyunsaturated
51.1111111111111			Calcium, Ca
51.1111			Phenylalanine
48			Energy
35.5556			Tyrosine
30			Tryptophan
28.8889			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
22.2222			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
21.1111			Magnesium, Mg
20.1666666666667			Vitamin C
20			Histidine
20			Methionine
14.4444			Fatty acids, total saturated
12.2222			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
10			Cystine
7.77778			Fatty acids, total monounsaturated
7.77778			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1.11111			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
0.688889			Manganese, Mn
0.666666666666667			Iron, Fe
0.533333			Vitamin E (alpha-tocopherol)
0.5			Zinc, Zn
0.344444			Copper, Cu
0.183333			Pantothenic acid
0.155555555555556			Niacin
0.1			Pyridoxine (Vitamin B6
0.0444444444444445			Riboflavin
0.0433333333333333			Thiamin
0.0244444444444444			Carotene, beta
0.00203704			Vitamin A, IU
0.000777778			Selenium, Se
0.000111111			Vitamin K (phylloquinone)