Soybean, paste, white
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
56000 | Water | ||
13000 | Carbohydrate | ||
10200 | Protein | ||
4800 | Sugars, total | ||
4600 | Total lipid (fat) | ||
4200 | Fiber, total dietary | ||
2171 | Sodium, Na | ||
800 | Fatty acids, total saturated | ||
134 | Energy | ||
111 | Calcium, Ca | ||
4.9 | Iron, Fe | ||
2 | Zinc, Zn | ||
1.1 | Niacin | ||
0.16 | Riboflavin | ||
0.154 | Pyridoxine (Vitamin B6 | ||
0.12 | Thiamin | ||
0.015 | Folic acid | ||
5.9999999999999995E-05 | Vitamin B-12 |