Soybean, fermented
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58000 | Water | ||
10600 | Protein | ||
10400 | Carbohydrate | ||
4400 | Total lipid (fat) | ||
3701 | Sodium, Na | ||
1700 | Sugars, total | ||
1600 | Fatty acids, total saturated | ||
800 | Fiber, total dietary | ||
124 | Energy | ||
88 | Calcium, Ca | ||
4.7 | Iron, Fe | ||
2.2 | Zinc, Zn | ||
1.2 | Niacin | ||
0.14 | Riboflavin | ||
0.127 | Pyridoxine (Vitamin B6 | ||
0.041 | Folic acid | ||
0.03 | Thiamin |