Soybean milk, fluid, from soybeans only, unfortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90300 | Water | ||
| 3900 | Carbohydrate | ||
| 3000 | Protein | ||
| 1800 | Total lipid (fat) | ||
| 1010 | Fatty acids, total polyunsaturated | ||
| 980 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 600 | Fiber, total dietary | ||
| 400 | ASH, TOTAL | ||
| 380 | Fatty acids, total monounsaturated | ||
| 290 | Fatty acids, total saturated | ||
| 120 | Potassium, K | ||
| 50 | Phosphorus, P | ||
| 45 | Energy | ||
| 42 | Tryptophan | ||
| 30 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 24 | Sodium, Na | ||
| 15 | Magnesium, Mg | ||
| 12 | Calcium, Ca | ||
| 0.96 | Vitamin E (alpha-tocopherol) | ||
| 0.8 | Niacin | ||
| 0.5 | Iron, Fe | ||
| 0.2 | Zinc, Zn | ||
| 0.1 | Niacin | ||
| 0.07 | Copper, Cu | ||
| 0.03 | Riboflavin | ||
| 0.03 | Pyridoxine (Vitamin B6 | ||
| 0.02 | Thiamin | ||
| 0.014 | Folic acid |