Sorghum, whole, grain white, dry, boiled, drained (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63200 | - | Water | |
| 25200 | - | Carbohydrate | |
| 4900 | - | Fiber, total dietary | |
| 4500 | - | Protein | |
| 1500 | - | Total lipid (fat) | |
| 600 | - | ASH, TOTAL | |
| 142 | - | Energy | |
| 141 | - | Phosphorus, P | |
| 78 | - | Potassium, K | |
| 43 | - | Magnesium, Mg | |
| 9 | - | Calcium, Ca | |
| 4 | - | Sodium, Na | |
| 2.7 | - | Iron, Fe | |
| 1 | - | Niacin | |
| 0.67 | - | Zinc, Zn | |
| 0.05 | - | Thiamin | |
| 0.04 | - | Riboflavin | |
| 0.019 | - | Folic acid | |
| 0.009 | - | Selenium, Se | |
| 0.006 | - | Carotene, beta | |
| 0.001 | - | Vitamin A, IU |