Sorghum, Grain, Red, Dried, Raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59900 | Significant | Carbohydrate | |
14000 | Significant | Fiber, total dietary | |
11600 | Water | ||
9300 | Protein | ||
3500 | Total lipid (fat) | ||
1800 | ASH, TOTAL | ||
387 | Potassium, K | ||
336 | Energy | ||
296 | Phosphorus, P | ||
150 | Magnesium, Mg | ||
10 | Calcium, Ca | ||
6 | Sodium, Na | ||
3.3 | Niacin | ||
3 | Iron, Fe | ||
1.97 | Zinc, Zn | ||
0.24 | Thiamin | ||
0.11 | Riboflavin | ||
0.064 | Folic acid | ||
0.021 | Selenium, Se | ||
0.004 | Carotene, beta | ||
0.001 | Vitamin A, IU |