Cascade huckleberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
296.75 | Polyphenols, total | ||
151.75 | Anthocyanins, total | ||
6.255 | 5-Caffeoylquinic acid | ||
4.13 | Caffeic acid | ||
3.41 | Quercetin | ||
2.26 | Ferulic acid | ||
1.665 | p-Coumaric acid | ||
1.43 | Myricetin | ||
0.695 | 2-Hydroxybenzoic acid |