Sicklepod, leaves, fresh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
68000 | Water | ||
13900 | Carbohydrate | ||
7200 | Fiber, total dietary | ||
5900 | Protein | ||
4800 | ASH, TOTAL | ||
963 | Potassium, K | ||
200 | Total lipid (fat) | ||
134 | Calcium, Ca | ||
124 | Phosphorus, P | ||
95 | Energy | ||
70 | Fatty acids, total polyunsaturated | ||
60 | Tryptophan | ||
57 | Sodium, Na | ||
50 | Vitamin C | ||
50 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
40 | Fatty acids, total saturated | ||
39 | Magnesium, Mg | ||
20 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
10 | Fatty acids, total monounsaturated | ||
6 | Iron, Fe | ||
3.49 | Carotene, beta | ||
1.5 | Niacin | ||
0.74 | Zinc, Zn | ||
0.582 | Vitamin A, IU | ||
0.55 | Pyridoxine (Vitamin B6 | ||
0.5 | Niacin | ||
0.39 | Vitamin E (alpha-tocopherol) | ||
0.21 | Tocopherol, gamma | ||
0.16 | Copper, Cu | ||
0.14 | Riboflavin | ||
0.13 | Folic acid | ||
0.07 | Thiamin | ||
0.03 | Tocopherol, beta | ||
0.021 | Carotene, alpha | ||
0.01 | Tocopherol, delta |