Sicklepod, leaves, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
37800 | Carbohydrate | ||
21400 | Protein | ||
20900 | Significant | Fiber, total dietary | |
11800 | Significant | ASH, TOTAL | |
7300 | Water | ||
2790 | Potassium, K | ||
900 | Total lipid (fat) | ||
400 | Fatty acids, total polyunsaturated | ||
388 | Calcium, Ca | ||
359 | Phosphorus, P | ||
286 | Energy | ||
270 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
240 | Fatty acids, total saturated | ||
166 | Sodium, Na | ||
154 | Tryptophan | ||
130 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
112 | Magnesium, Mg | ||
60 | Fatty acids, total monounsaturated | ||
16.1 | Iron, Fe | ||
15 | Vitamin C | ||
7.1 | Niacin | ||
4.6 | Niacin | ||
2.98 | Carotene, beta | ||
2.14 | Zinc, Zn | ||
1.5 | Pyridoxine (Vitamin B6 | ||
1.1 | Vitamin E (alpha-tocopherol) | ||
0.62 | Tocopherol, gamma | ||
0.497 | Vitamin A, IU | ||
0.47 | Carotene, alpha | ||
0.36 | Copper, Cu | ||
0.307 | Cryptoxanthin, beta | ||
0.3 | Folic acid | ||
0.3 | Riboflavin | ||
0.17 | Thiamin | ||
0.07 | Tocopherol, beta | ||
0.03 | Tocopherol, delta |