Sicklepod, leaves, dried

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
37800 Carbohydrate
21400 Protein
20900 Significant Fiber, total dietary
11800 Significant ASH, TOTAL
7300 Water
2790 Potassium, K
900 Total lipid (fat)
400 Fatty acids, total polyunsaturated
388 Calcium, Ca
359 Phosphorus, P
286 Energy
270 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
240 Fatty acids, total saturated
166 Sodium, Na
154 Tryptophan
130 FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
112 Magnesium, Mg
60 Fatty acids, total monounsaturated
16.1 Iron, Fe
15 Vitamin C
7.1 Niacin
4.6 Niacin
2.98 Carotene, beta
2.14 Zinc, Zn
1.5 Pyridoxine (Vitamin B6
1.1 Vitamin E (alpha-tocopherol)
0.62 Tocopherol, gamma
0.497 Vitamin A, IU
0.47 Carotene, alpha
0.36 Copper, Cu
0.307 Cryptoxanthin, beta
0.3 Folic acid
0.3 Riboflavin
0.17 Thiamin
0.07 Tocopherol, beta
0.03 Tocopherol, delta

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