Shrimp, penaeid, flesh, boiled (as part of a recipe)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
70000 | Water | ||
26000 | Protein | ||
1700 | ASH, TOTAL | ||
1300 | Carbohydrate | ||
1000 | Total lipid (fat) | ||
419 | Tryptophan | ||
322 | Phosphorus, P | ||
320 | Fatty acids, total polyunsaturated | ||
240 | Fatty acids, total saturated | ||
236 | Potassium, K | ||
235 | Cholesterol | ||
152 | Sodium, Na | ||
140 | Fatty acids, total monounsaturated | ||
118.2 | Energy | ||
79 | Calcium, Ca | ||
44 | Magnesium, Mg | ||
30 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
9.2 | Niacin | ||
2.9 | Vitamin E (alpha-tocopherol) | ||
2.2 | Niacin | ||
1.9 | Iron, Fe | ||
1.56 | Zinc, Zn | ||
0.52 | Copper, Cu | ||
0.11 | Pyridoxine (Vitamin B6 | ||
0.061 | Carotene, beta | ||
0.06 | Riboflavin | ||
0.03 | Thiamin | ||
0.022 | Vitamin A, IU | ||
0.014 | Folic acid | ||
0.012 | Retinol | ||
0.0023 | Vitamin B-12 | ||
0.002 | Vitamin D |