Shrimp, palaemonid, flesh, grilled (without salt or fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70100 | Water | ||
| 25800 | Protein | ||
| 2100 | ASH, TOTAL | ||
| 1600 | Total lipid (fat) | ||
| 610 | Fatty acids, total polyunsaturated | ||
| 410 | Fatty acids, total saturated | ||
| 300 | Carbohydrate | ||
| 267 | Potassium, K | ||
| 260 | Fatty acids, total monounsaturated | ||
| 253 | Phosphorus, P | ||
| 232 | Tryptophan | ||
| 209 | Cholesterol | ||
| 156 | Sodium, Na | ||
| 150 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 118.8 | Energy | ||
| 55 | Magnesium, Mg | ||
| 51 | Calcium, Ca | ||
| 6.4 | Niacin | ||
| 2.7 | Iron, Fe | ||
| 2.65 | Zinc, Zn | ||
| 2.5 | Niacin | ||
| 1.12 | Copper, Cu | ||
| 0.62 | Vitamin E (alpha-tocopherol) | ||
| 0.12 | Riboflavin | ||
| 0.05 | Pyridoxine (Vitamin B6 | ||
| 0.03 | Thiamin | ||
| 0.012 | Folic acid | ||
| 0.0073 | Vitamin B-12 | ||
| 0.006 | Carotene, beta | ||
| 0.004 | Vitamin A, IU | ||
| 0.003 | Retinol |