Shrimp paste, fermented
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
44000 | Water | ||
21000 | Protein | ||
6800 | Carbohydrate | ||
6000 | Significant | Sodium, Na | |
1380 | Significant | Calcium, Ca | |
1000 | Total lipid (fat) | ||
300 | Fatty acids, total saturated | ||
120 | Energy | ||
20.5 | Iron, Fe | ||
3.7 | Niacin | ||
2 | Zinc, Zn | ||
0.531 | Pyridoxine (Vitamin B6 | ||
0.178 | Retinol | ||
0.178 | Vitamin A, IU | ||
0.12 | Riboflavin | ||
0.053 | Folic acid | ||
0.01 | Thiamin | ||
0.00376 | Vitamin B-12 |