Shrimp paste, fermented
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44000 | Water | ||
| 21000 | Protein | ||
| 6800 | Carbohydrate | ||
| 6000 | Significant | Sodium, Na | |
| 1380 | Significant | Calcium, Ca | |
| 1000 | Total lipid (fat) | ||
| 300 | Fatty acids, total saturated | ||
| 120 | Energy | ||
| 20.5 | Iron, Fe | ||
| 3.7 | Niacin | ||
| 2 | Zinc, Zn | ||
| 0.531 | Pyridoxine (Vitamin B6 | ||
| 0.178 | Retinol | ||
| 0.178 | Vitamin A, IU | ||
| 0.12 | Riboflavin | ||
| 0.053 | Folic acid | ||
| 0.01 | Thiamin | ||
| 0.00376 | Vitamin B-12 |