Shrimp crackers
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59100 | Significant | Carbohydrate | |
21400 | Sugars, total | ||
17900 | Total lipid (fat) | ||
13600 | Water | ||
7100 | Protein | ||
5600 | Fiber, total dietary | ||
5400 | Fatty acids, total saturated | ||
571 | Sodium, Na | ||
426 | Energy | ||
20 | Calcium, Ca | ||
2.6 | Niacin | ||
1.9 | Iron, Fe | ||
1.4 | Zinc, Zn | ||
0.26 | Thiamin | ||
0.216 | Pyridoxine (Vitamin B6 | ||
0.09 | Riboflavin | ||
0.023 | Folic acid | ||
2E-05 | Vitamin B-12 |