Shrimp (crayfish), whole, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63100 | Protein | ||
| 12500 | Significant | ASH, TOTAL | |
| 12300 | Water | ||
| 7900 | Carbohydrate | ||
| 4200 | Total lipid (fat) | ||
| 2522 | Significant | Calcium, Ca | |
| 1830 | Fatty acids, total saturated | ||
| 1332 | Significant | Phosphorus, P | |
| 1298 | Sodium, Na | ||
| 1107 | Potassium, K | ||
| 1050 | Fatty acids, total polyunsaturated | ||
| 920 | Fatty acids, total monounsaturated | ||
| 670 | Significant | Magnesium, Mg | |
| 369 | Tryptophan | ||
| 322 | Energy | ||
| 290 | Cholesterol | ||
| 240 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 37 | Vitamin C | ||
| 25.3 | Iron, Fe | ||
| 8.4 | Niacin | ||
| 6.83 | Zinc, Zn | ||
| 2.3 | Niacin | ||
| 2 | Copper, Cu | ||
| 1 | Vitamin E (alpha-tocopherol) | ||
| 0.7 | Pyridoxine (Vitamin B6 | ||
| 0.56 | Tocopherol, gamma | ||
| 0.22 | Riboflavin | ||
| 0.14 | Folic acid | ||
| 0.08 | Tocopherol, delta | ||
| 0.03 | Thiamin | ||
| 0.009 | Retinol | ||
| 0.009 | Vitamin A, IU | ||
| 0.005900000000000001 | Vitamin B-12 |