Shea butter, white
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
100000 | Significant | Total lipid (fat) | |
46500 | Significant | Fatty acids, total saturated | |
43900 | Significant | Fatty acids, total monounsaturated | |
5190 | Fatty acids, total polyunsaturated | ||
900 | Significant | Energy | |
15 | Calcium, Ca | ||
11 | Sodium, Na | ||
4 | Potassium, K | ||
1 | Magnesium, Mg | ||
0.41 | Copper, Cu | ||
0.1 | Iron, Fe | ||
0.1 | Zinc, Zn |