Sausage, turkey, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65099.99999999999 | Water | ||
23900 | Protein | ||
10400 | Total lipid (fat) | ||
2300 | Fatty acids, total saturated | ||
665 | Sodium, Na | ||
196 | Energy | ||
22 | Calcium, Ca | ||
5.7 | Niacin | ||
3.9 | Zinc, Zn | ||
1.5 | Iron, Fe | ||
1 | Vitamin C | ||
0.322 | Pyridoxine (Vitamin B6 | ||
0.26 | Riboflavin | ||
0.08 | Thiamin | ||
0.013 | Vitamin A, IU | ||
0.011 | Carotene, alpha | ||
0.011 | Carotene, beta | ||
0.011 | Cryptoxanthin, beta | ||
0.011 | Retinol | ||
0.006 | Folic acid | ||
0.00123 | Vitamin B-12 |