Sausage, liver, grilled (without salt and fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
40700 | Water | ||
33300 | Significant | Total lipid (fat) | |
17300 | Protein | ||
4100 | ASH, TOTAL | ||
1080 | Sodium, Na | ||
369 | Energy | ||
291 | Phosphorus, P | ||
193 | Potassium, K | ||
40 | Calcium, Ca | ||
16 | Magnesium, Mg | ||
9.97 | Significant | Retinol | |
9.97 | Significant | Vitamin A, IU | |
8.5 | Iron, Fe | ||
4.9 | Niacin | ||
3.07 | Zinc, Zn | ||
2.03 | Riboflavin | ||
0.2 | Thiamin | ||
0.077 | Selenium, Se | ||
0.034 | Folic acid | ||
0.018 | Vitamin B-12 |