Salty biscuits, Tuc classic
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61300 | Significant | Carbohydrate | |
26400 | Total lipid (fat) | ||
8200 | Sugars, total | ||
6600 | Protein | ||
5600 | Fatty acids, total saturated | ||
3100 | Water | ||
2300 | Fiber, total dietary | ||
726 | Sodium, Na | ||
510 | Energy | ||
120 | Calcium, Ca | ||
4.4 | Niacin | ||
4 | Iron, Fe | ||
0.5 | Zinc, Zn | ||
0.46 | Riboflavin | ||
0.42 | Thiamin | ||
0.092 | Folic acid | ||
0.063 | Pyridoxine (Vitamin B6 |