Ruốc tôm
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
65500 | Protein | ||
14600 | Significant | ASH, TOTAL | |
13100 | Water | ||
3700.00000000002 | Carbohydrate | ||
3100 | Total lipid (fat) | ||
330 | Calcium, Ca | ||
304.7 | Energy | ||
9.6 | Niacin | ||
6.7 | Iron, Fe | ||
4.6 | Zinc, Zn | ||
0.44 | Pyridoxine (Vitamin B6 | ||
0.33 | Riboflavin | ||
0.17 | Thiamin | ||
0.0125 | Folic acid | ||
0.0048 | Vitamin B-12 |