Rice flour, white
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
77700 | Significant | Carbohydrate | |
11900 | Water | ||
6000 | Protein | ||
2400 | Fiber, total dietary | ||
1400 | Total lipid (fat) | ||
600 | ASH, TOTAL | ||
440 | Fatty acids, total monounsaturated | ||
390 | Fatty acids, total saturated | ||
380 | Fatty acids, total polyunsaturated | ||
360 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
352 | Energy | ||
98 | Phosphorus, P | ||
76 | Potassium, K | ||
72 | Tryptophan | ||
35 | Magnesium, Mg | ||
20 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
10 | Calcium, Ca | ||
3.8 | Niacin | ||
2.6 | Niacin | ||
0.8 | Zinc, Zn | ||
0.44 | Pyridoxine (Vitamin B6 | ||
0.4 | Iron, Fe | ||
0.14 | Thiamin | ||
0.13 | Copper, Cu | ||
0.11 | Vitamin E (alpha-tocopherol) | ||
0.02 | Riboflavin | ||
0.004 | Folic acid |