Red roselle (Hibiscus sabdariffa), calyx, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58100 | Significant | Carbohydrate | |
36800 | Sugars, total | ||
22500 | Significant | Fatty acids, total saturated | |
17800 | Total lipid (fat) | ||
11000 | Significant | Fiber, total dietary | |
7600 | Water | ||
600 | Protein | ||
417 | Energy | ||
362 | Calcium, Ca | ||
28 | Sodium, Na | ||
4.5 | Iron, Fe | ||
4.3 | Zinc, Zn | ||
1.4 | Niacin | ||
0.34 | Pyridoxine (Vitamin B6 | ||
0.25 | Riboflavin | ||
0.09 | Thiamin | ||
0.062 | Folic acid | ||
0.029 | Carotene, beta | ||
0.002 | Vitamin A, IU |