Ready-to-use therapeutic food(RUTF), peanut, milk (PM)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
43100 | Carbohydrate | ||
33800 | Significant | Total lipid (fat) | |
18200 | Significant | Fatty acids, total monounsaturated | |
15600 | Protein | ||
11000 | Fatty acids, total saturated | ||
3160 | Fatty acids, total polyunsaturated | ||
1900 | Fiber, total dietary | ||
1125 | Potassium, K | ||
547 | Energy | ||
434 | Calcium, Ca | ||
351 | Phosphorus, P | ||
131 | Sodium, Na | ||
97 | Magnesium, Mg | ||
87 | Vitamin C | ||
35 | Significant | Vitamin E (alpha-tocopherol) | |
11.1 | Significant | Zinc, Zn | |
10.5 | Iron, Fe | ||
7.6 | Niacin | ||
4.5 | Pantothenic acid | ||
3.2 | Riboflavin | ||
3 | Phytic acid | ||
1.6 | Copper, Cu | ||
1.18 | Vitamin A, IU | ||
0.97 | Thiamin | ||
0.66 | Pyridoxine (Vitamin B6 | ||
0.268 | Folic acid | ||
0.027 | Selenium, Se | ||
0.018699999999999998 | Vitamin D | ||
0.0032 | Vitamin B-12 |