Ready-to-use therapeutic food(RUTF), peanut, milk (PM)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
43100 Carbohydrate
33800 Significant Total lipid (fat)
18200 Significant Fatty acids, total monounsaturated
15600 Protein
11000 Fatty acids, total saturated
3160 Fatty acids, total polyunsaturated
1900 Fiber, total dietary
1125 Potassium, K
547 Energy
434 Calcium, Ca
351 Phosphorus, P
131 Sodium, Na
97 Magnesium, Mg
87 Vitamin C
35 Significant Vitamin E (alpha-tocopherol)
11.1 Significant Zinc, Zn
10.5 Iron, Fe
7.6 Niacin
4.5 Pantothenic acid
3.2 Riboflavin
3 Phytic acid
1.6 Copper, Cu
1.18 Vitamin A, IU
0.97 Thiamin
0.66 Pyridoxine (Vitamin B6
0.268 Folic acid
0.027 Selenium, Se
0.018699999999999998 Vitamin D
0.0032 Vitamin B-12

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