Ready-to-use therapeutic food(RUTF), milk-free, soya, maize,sorghum (FSMS)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
34200 | Significant | Total lipid (fat) | |
34200 | Carbohydrate | ||
18400 | Protein | ||
13500 | Significant | Fatty acids, total saturated | |
11500 | Fatty acids, total monounsaturated | ||
7100 | Fiber, total dietary | ||
5580 | Fatty acids, total polyunsaturated | ||
1710 | Manganese, Mn | ||
991 | Potassium, K | ||
571 | Calcium, Ca | ||
547 | Energy | ||
503 | Phosphorus, P | ||
323 | Significant | Vitamin C | |
104 | Magnesium, Mg | ||
87 | Sodium, Na | ||
39 | Significant | Vitamin E (alpha-tocopherol) | |
35.1 | Iron, Fe | ||
19.5 | Significant | Zinc, Zn | |
7.5 | Niacin | ||
5.36 | Pantothenic acid | ||
5 | Phytic acid | ||
1.63 | Riboflavin | ||
1.48 | Copper, Cu | ||
1.28 | Thiamin | ||
1.25 | Vitamin A, IU | ||
0.99 | Pyridoxine (Vitamin B6 | ||
0.21 | Folic acid | ||
0.026 | Selenium, Se | ||
0.0192 | Vitamin D | ||
0.0025 | Vitamin B-12 |