Ready-to-use therapeutic food(RUTF), milk, maize, soya, sorghum(MSMS)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
36000 Significant Total lipid (fat)
35900 Carbohydrate
16600 Protein
15500 Significant Fatty acids, total saturated
12600 Significant Fatty acids, total monounsaturated
4800 Fiber, total dietary
4090 Fatty acids, total polyunsaturated
1350 Manganese, Mn
1070 Potassium, K
553 Energy
493 Phosphorus, P
399 Calcium, Ca
306 Significant Vitamin C
119 Magnesium, Mg
52 Sodium, Na
39 Significant Vitamin E (alpha-tocopherol)
31.6 Iron, Fe
19.9 Significant Zinc, Zn
7.9 Niacin
4.73 Pantothenic acid
3 Phytic acid
1.97 Riboflavin
1.5 Copper, Cu
1.16 Vitamin A, IU
1.12 Thiamin
0.93 Pyridoxine (Vitamin B6
0.2 Folic acid
0.025 Selenium, Se
0.0178 Vitamin D
0.0026 Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.