Rau muống khô
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 35000 | Carbohydrate | ||
| 34200 | Protein | ||
| 15000 | Significant | ASH, TOTAL | |
| 14000 | Water | ||
| 12000 | Significant | Fiber, total dietary | |
| 1800 | Total lipid (fat) | ||
| 880 | Calcium, Ca | ||
| 300 | Phosphorus, P | ||
| 293 | Energy | ||
| 15.2 | Iron, Fe | ||
| 12.996 | Significant | Carotene, beta | |
| 10 | Vitamin C | ||
| 1.083 | Vitamin A, IU |