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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
91900			Water
4200			Carbohydrate
2600			Protein
1400			Fiber, total dietary
1300			ASH, TOTAL
498.02			Potassium, K
228			Lysine
134			Fatty acids, total polyunsaturated
113			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
86			Methionine
65			Fatty acids, total saturated
60.11			Magnesium, Mg
59			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
54			Phosphorus, P
48			Calcium, Ca
47			Cystine
35			Tryptophan
27.20000000000001			Energy
21			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
19.01			Sodium, Na
12			Fatty acids, total monounsaturated
12			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
11			Vitamin C
6			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2.7			Iron, Fe
1.83			Carotene, beta
0.9			Niacin
0.29			Zinc, Zn
0.26			Riboflavin
0.256			Manganese, Mn
0.225			Pantothenic acid
0.19			Pyridoxine (Vitamin B6
0.1525			Vitamin A, IU
0.13			Thiamin
0.037			Copper, Cu
0.0009			Selenium, Se