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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
91530.61224489796			Water
3469.3877551020396			Protein
3061.22448979592			Carbohydrate
1632.65306122449			Fiber, total dietary
1632.6499999999999			ASH, TOTAL
623.469			Potassium, K
347.959183673469			Calcium, Ca
306.12244897959204			Total lipid (fat)
297.95899999999995			Glutamic acid
233.673			Aspartic acid
198.98			Leucine
150			Fatty acids, total polyunsaturated
147.959			FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
141.837			Alanine
139.796			Valine
135.714			Phenylalanine
134.69400000000002			Glycine
129.592			Lysine
123.469			Arginine
123.469			Proline
121.429			Isoleucine
113.265			Serine
101.02			Threonine
92.8571			Fatty acids, total saturated
81.6327			Tyrosine
77.551			Fatty acids, total monounsaturated
77.551			Phosphorus, P
77.551			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
74.48979999999999			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
56.1224			Magnesium, Mg
53.0612			Histidine
36.734700000000004			Methionine
35.3571428571429			Vitamin C
31.6327			Tryptophan
29.591800000000003			Cystine
28.87755102040816			Energy
20.4082			Sodium, Na
12.2449			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
5.408163265306119			Carotene, beta
4.18367346938776			Iron, Fe
2.04082			FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
1.16327			Vitamin K (phylloquinone)
1.06122448979592			Riboflavin
0.928571428571428			Niacin
0.918367346938776			Zinc, Zn
0.903061			Manganese, Mn
0.45068			Vitamin A, IU
0.238775510204082			Thiamin
0.165306			Copper, Cu
0.117551020408163			Pyridoxine (Vitamin B6
0.0653061			Pantothenic acid
0.000918367			Selenium, Se