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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
56600	Significant	Carbohydrate
20800	Significant	Fiber, total dietary
20000		Water
11200		Protein
11100	Significant	ASH, TOTAL
2970		Sugars, total
1125		Potassium, K
1100		Total lipid (fat)
770	Significant	Magnesium, Mg
378		Calcium, Ca
281.1		Energy
124.1		Phosphorus, P
102		Fatty acids, total polyunsaturated
102		Sodium, Na
61		Fatty acids, total saturated
55		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
27		Fatty acids, total monounsaturated
9		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
9		FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
8.8		Iron, Fe
5.8		Zinc, Zn
5		Vitamin E (alpha-tocopherol)
4.3		Manganese, Mn
4		FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
3.018		Pantothenic acid
3		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1		FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
0.61		Copper, Cu
0.303		Pyridoxine (Vitamin B6
0.222		Riboflavin
0.202		Niacin
0.024399999999999998		Vitamin K (phylloquinone)
0.01		Thiamin
0.0074		Selenium, Se