Rabbit meat, stewed (as part of a recipe)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
57500 | Water | ||
30900 | Protein | ||
9100 | Total lipid (fat) | ||
3580 | Fatty acids, total saturated | ||
2720 | Fatty acids, total monounsaturated | ||
2029.9999999999998 | Fatty acids, total polyunsaturated | ||
1800 | ASH, TOTAL | ||
1390 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
543 | Potassium, K | ||
477 | Tryptophan | ||
440 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
352 | Phosphorus, P | ||
205 | Energy | ||
115 | Cholesterol | ||
75 | Sodium, Na | ||
46 | Calcium, Ca | ||
42 | Magnesium, Mg | ||
14 | Niacin | ||
6.5 | Niacin | ||
2.6 | Iron, Fe | ||
2.35 | Zinc, Zn | ||
1.3 | Vitamin E (alpha-tocopherol) | ||
0.44 | Copper, Cu | ||
0.31 | Pyridoxine (Vitamin B6 | ||
0.15 | Riboflavin | ||
0.03 | Thiamin | ||
0.007 | Retinol | ||
0.007 | Vitamin A, IU | ||
0.0054 | Vitamin B-12 | ||
0.002 | Folic acid | ||
0.0007 | Vitamin D |