Rabbit meat, roasted (without salt and fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
62400 | Water | ||
27700 | Protein | ||
5500 | Total lipid (fat) | ||
1500 | ASH, TOTAL | ||
336 | Potassium, K | ||
280 | Phosphorus, P | ||
160 | Energy | ||
51 | Sodium, Na | ||
17 | Magnesium, Mg | ||
13 | Calcium, Ca | ||
6 | Niacin | ||
1.82 | Zinc, Zn | ||
1.1 | Iron, Fe | ||
0.31 | Thiamin | ||
0.05 | Riboflavin | ||
0.028 | Selenium, Se | ||
0.01 | Folic acid | ||
0.009 | Retinol | ||
0.009 | Vitamin A, IU | ||
0.004 | Vitamin B-12 |