Qu?t chín (c? v?)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89000 | Water | ||
| 9599.99999999999 | Carbohydrate | ||
| 4100 | Fiber, total dietary | ||
| 900 | Protein | ||
| 500 | ASH, TOTAL | ||
| 124 | Calcium, Ca | ||
| 43 | Vitamin C | ||
| 42 | Phosphorus, P | ||
| 41.99999999999998 | Energy | ||
| 0.3 | Iron, Fe | ||
| 0.2 | Niacin | ||
| 0.1 | Carotene, beta | ||
| 0.1 | Thiamin | ||
| 0.02 | Riboflavin | ||
| 0.00833333 | Vitamin A, IU |