Qu?t chín (c? v?)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89000 | Water | ||
9599.99999999999 | Carbohydrate | ||
4100 | Fiber, total dietary | ||
900 | Protein | ||
500 | ASH, TOTAL | ||
124 | Calcium, Ca | ||
43 | Vitamin C | ||
42 | Phosphorus, P | ||
41.99999999999998 | Energy | ||
0.3 | Iron, Fe | ||
0.2 | Niacin | ||
0.1 | Carotene, beta | ||
0.1 | Thiamin | ||
0.02 | Riboflavin | ||
0.00833333 | Vitamin A, IU |