Prawns, flesh, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75100 | Water | ||
18400 | Protein | ||
3900 | Carbohydrate | ||
1600 | ASH, TOTAL | ||
1100 | Total lipid (fat) | ||
252 | Potassium, K | ||
246 | Phosphorus, P | ||
195 | Cholesterol | ||
191 | Sodium, Na | ||
99 | Energy | ||
59 | Calcium, Ca | ||
43 | Magnesium, Mg | ||
2.7 | Niacin | ||
1.5 | Iron, Fe | ||
1.43 | Zinc, Zn | ||
0.3 | Vitamin C | ||
0.08 | Riboflavin | ||
0.056 | Carotene, beta | ||
0.042 | Selenium, Se | ||
0.04 | Thiamin | ||
0.02 | Vitamin A, IU | ||
0.014 | Folic acid | ||
0.011 | Retinol | ||
0.00214 | Vitamin B-12 |