Potato Chips
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44400 | Carbohydrate | ||
| 32100 | Water | ||
| 13600 | Total lipid (fat) | ||
| 4800 | Protein | ||
| 3300 | Fiber, total dietary | ||
| 1900 | ASH, TOTAL | ||
| 1260 | Potassium, K | ||
| 326 | Energy | ||
| 159 | Phosphorus, P | ||
| 93 | Phytic acid | ||
| 37 | Magnesium, Mg | ||
| 17 | Calcium, Ca | ||
| 13 | Sodium, Na | ||
| 12 | Vitamin C | ||
| 2.7 | Iron, Fe | ||
| 2.3 | Niacin | ||
| 0.63 | Zinc, Zn | ||
| 0.11 | Thiamin | ||
| 0.082 | Folic acid | ||
| 0.07 | Riboflavin | ||
| 0.001 | Selenium, Se |