Porridge, stiff, from degermed white maize grit (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67000 | Water | ||
27300 | Carbohydrate | ||
3000 | Protein | ||
2300 | Fiber, total dietary | ||
300 | Total lipid (fat) | ||
128 | Energy | ||
100 | Fatty acids, total monounsaturated | ||
100 | Fatty acids, total polyunsaturated | ||
100 | ASH, TOTAL | ||
100 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
40 | Fatty acids, total saturated | ||
27 | Potassium, K | ||
21 | Phosphorus, P | ||
10 | Tryptophan | ||
7 | Magnesium, Mg | ||
2 | Calcium, Ca | ||
1 | Sodium, Na | ||
0.5 | Iron, Fe | ||
0.4 | Niacin | ||
0.2 | Niacin | ||
0.16 | Vitamin E (alpha-tocopherol) | ||
0.16 | Zinc, Zn | ||
0.05 | Pyridoxine (Vitamin B6 | ||
0.04 | Riboflavin | ||
0.02 | Copper, Cu | ||
0.02 | Thiamin | ||
0.003 | Folic acid |