Carob flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4620 | Protein | ||
3580 | Water | ||
2270 | ASH, TOTAL | ||
827 | Potassium, K | ||
650 | Total lipid (fat) | ||
348 | Calcium, Ca | ||
79 | Phosphorus, P | ||
54 | Magnesium, Mg | ||
35 | Sodium, Na | ||
2.94 | Iron, Fe | ||
1.897 | Niacin | ||
0.92 | Zinc, Zn | ||
0.571 | Copper, Cu | ||
0.508 | Manganese, Mn | ||
0.461 | Riboflavin | ||
0.366 | Vitamin B-6 | ||
0.2 | Vitamin C | ||
0.053 | Thiamin | ||
0.047 | Pantothenic acid | ||
0.029 | Folic acid | ||
0.0053 | Selenium, Se |