Pork, meat, unspecified part, boiled (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
41800 | Water | ||
29100 | Protein | ||
28600 | Significant | Total lipid (fat) | |
1100 | ASH, TOTAL | ||
374 | Energy | ||
195 | Potassium, K | ||
164 | Phosphorus, P | ||
40 | Sodium, Na | ||
30 | Calcium, Ca | ||
12 | Magnesium, Mg | ||
2.9 | Niacin | ||
2.45 | Zinc, Zn | ||
1.8 | Iron, Fe | ||
0.29 | Thiamin | ||
0.18 | Riboflavin | ||
0.044 | Selenium, Se | ||
0.004 | Folic acid | ||
0.001 | Vitamin B-12 |