Walnut, liquor
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
237.41333 | Polyphenols, total | ||
15.15 | Gallic acid | ||
3.12 | Syringic acid | ||
1.5525 | (+)-Catechin | ||
1.22 | Ellagic acid | ||
0.52 | Protocatechuic acid | ||
0.3825 | Juglone | ||
0.2625 | p-Coumaric acid | ||
0.22 | 5-Caffeoylquinic acid | ||
0.1525 | Significant | 1,4-Naphtoquinone | |
0.08 | Sinapic acid |