Caribou, hind quarter meat, raw (Alaska Native)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
72600 Water
22630 Protein
3370 Total lipid (fat)
1230 ASH, TOTAL
860 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
610 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
590 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
320 Potassium, K
260 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
230 Phosphorus, P
100 FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
100 FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
81 Cholesterol
70 FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
52 Sodium, Na
50 FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
30 FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
30 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
30 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
26 Magnesium, Mg
20 FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
10 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
10 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
7.15 Niacin
5 Calcium, Ca
4.1 Iron, Fe
2.1 Zinc, Zn
2.09 Pantothenic acid
0.962 Riboflavin
0.69 Vitamin E (alpha-tocopherol)
0.442 Thiamin
0.351 Vitamin B-6
0.27 Copper, Cu
0.094 Retinol
0.09 Tocotrienol, alpha
0.037 Manganese, Mn
0.0125 Selenium, Se
0.00705 Vitamin B-12
0.004 Folic acid
0.0014 Vitamin K (phylloquinone)

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