Pasta, spaghetti, dry, raw-imported
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
71000 | Significant | Carbohydrate | |
12700 | Protein | ||
10600 | Water | ||
3200 | Fiber, total dietary | ||
1400 | Total lipid (fat) | ||
1100 | ASH, TOTAL | ||
354 | Energy | ||
172 | Phosphorus, P | ||
142 | Potassium, K | ||
30 | Magnesium, Mg | ||
18 | Calcium, Ca | ||
5 | Sodium, Na | ||
1.1 | Niacin | ||
1 | Iron, Fe | ||
0.6 | Zinc, Zn | ||
0.07 | Thiamin | ||
0.06 | Riboflavin | ||
0.016 | Folic acid | ||
0.012 | Selenium, Se |