PASSION FRUIT,ALL TYPES,RIPE,FRESH,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72900 | Water | ||
| 23400 | Carbohydrate | ||
| 10000 | Fiber, total dietary | ||
| 2200 | Protein | ||
| 700 | Total lipid (fat) | ||
| 97 | Energy | ||
| 24 | Vitamin C | ||
| 11 | Calcium, Ca | ||
| 1.4 | Iron, Fe | ||
| 1.2 | Niacin | ||
| 0.557 | Carotene, beta | ||
| 0.117 | Riboflavin | ||
| 0.1 | Zinc, Zn | ||
| 0.08 | Pyridoxine (Vitamin B6 | ||
| 0.031 | Cryptoxanthin, beta | ||
| 0.008 | Folic acid |