Passion fruit, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72900 | Water | ||
| 23400 | Carbohydrate | ||
| 11200 | Sugars, total | ||
| 10400 | Significant | Fiber, total dietary | |
| 2200 | Protein | ||
| 700 | Total lipid (fat) | ||
| 100 | Fatty acids, total saturated | ||
| 97 | Energy | ||
| 30 | Vitamin C | ||
| 28 | Sodium, Na | ||
| 12 | Calcium, Ca | ||
| 1.6 | Iron, Fe | ||
| 1.5 | Niacin | ||
| 0.743 | Carotene, beta | ||
| 0.13 | Riboflavin | ||
| 0.1 | Zinc, Zn | ||
| 0.1 | Pyridoxine (Vitamin B6 | ||
| 0.064 | Vitamin A, IU | ||
| 0.041 | Cryptoxanthin, beta | ||
| 0.014 | Folic acid |