OTHER GREEN LEAVES,FRESH,STEAMED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
90400 | Water | ||
4700 | Carbohydrate | ||
2800 | Protein | ||
2000 | Fiber, total dietary | ||
300 | Total lipid (fat) | ||
167 | Calcium, Ca | ||
28 | Energy | ||
20.5 | Vitamin C | ||
1.927 | Carotene, beta | ||
1.5 | Iron, Fe | ||
0.652 | Niacin | ||
0.3 | Zinc, Zn | ||
0.165 | Pyridoxine (Vitamin B6 | ||
0.145 | Riboflavin | ||
0.068 | Thiamin | ||
0.059 | Folic acid |