Ớt khô bột
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
55400 | Significant | Carbohydrate | |
23600 | Significant | Fiber, total dietary | |
15600 | Protein | ||
12800 | Significant | ASH, TOTAL | |
12000 | Water | ||
4200 | Total lipid (fat) | ||
380 | Phosphorus, P | ||
321.8 | Energy | ||
85 | Calcium, Ca | ||
17 | Iron, Fe | ||
8.442 | Significant | Carotene, beta | |
8.1 | Niacin | ||
0.9 | Riboflavin | ||
0.7035 | Vitamin A, IU | ||
0.61 | Thiamin |