Orange, pulp, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87600 | Water | ||
7500 | Carbohydrate | ||
3100 | Fiber, total dietary | ||
2000 | Glucose (dextrose) | ||
900 | Protein | ||
700 | ASH, TOTAL | ||
200 | Total lipid (fat) | ||
165 | Potassium, K | ||
125 | Aspartic acid | ||
87.6 | Glycine | ||
70 | Glutamic acid | ||
60.199999999999996 | Arginine | ||
55 | Proline | ||
47.1 | Alanine | ||
45 | Vitamin C | ||
43.8 | Lysine | ||
42 | Energy | ||
37.199999999999996 | Valine | ||
29.6 | Serine | ||
28.5 | Phenylalanine | ||
23 | Calcium, Ca | ||
23 | Isoleucine | ||
21.9 | Leucine | ||
18.599999999999998 | Methionine | ||
16.400000000000002 | Histidine | ||
15.299999999999999 | Tyrosine | ||
14.200000000000001 | Threonine | ||
13 | Phosphorus, P | ||
10 | Magnesium, Mg | ||
9.9 | Cystine | ||
8.8 | Tryptophan | ||
5 | Sodium, Na | ||
0.2 | Iron, Fe | ||
0.2 | Niacin | ||
0.057 | Carotene, beta | ||
0.052 | Folic acid | ||
0.05 | Zinc, Zn | ||
0.04 | Thiamin | ||
0.03 | Riboflavin | ||
0.009 | Vitamin A, IU |