Orange, pulp, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
87600 Water
7500 Carbohydrate
3100 Fiber, total dietary
2000 Glucose (dextrose)
900 Protein
700 ASH, TOTAL
200 Total lipid (fat)
165 Potassium, K
125 Aspartic acid
87.6 Glycine
70 Glutamic acid
60.199999999999996 Arginine
55 Proline
47.1 Alanine
45 Vitamin C
43.8 Lysine
42 Energy
37.199999999999996 Valine
29.6 Serine
28.5 Phenylalanine
23 Calcium, Ca
23 Isoleucine
21.9 Leucine
18.599999999999998 Methionine
16.400000000000002 Histidine
15.299999999999999 Tyrosine
14.200000000000001 Threonine
13 Phosphorus, P
10 Magnesium, Mg
9.9 Cystine
8.8 Tryptophan
5 Sodium, Na
0.2 Iron, Fe
0.2 Niacin
0.057 Carotene, beta
0.052 Folic acid
0.05 Zinc, Zn
0.04 Thiamin
0.03 Riboflavin
0.009 Vitamin A, IU

Sources, terms of use and Acknowledgements
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