Olives, black, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81300 | Water | ||
9500 | Total lipid (fat) | ||
6100 | Carbohydrate | ||
3000 | Fiber, total dietary | ||
1300 | Fatty acids, total saturated | ||
900 | Protein | ||
735 | Sodium, Na | ||
105 | Energy | ||
90 | Calcium, Ca | ||
3.3 | Iron, Fe | ||
1 | Vitamin C | ||
0.227 | Carotene, beta | ||
0.2 | Zinc, Zn | ||
0.019 | Vitamin A, IU | ||
0.01 | Pyridoxine (Vitamin B6 | ||
0.009 | Cryptoxanthin, beta |