Oil, soybean, fortified, supermarket,(Mafuta ophikira a soya)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
100000 | Significant | Total lipid (fat) | |
57740 | Fatty acids, total polyunsaturated | ||
22780 | Significant | Fatty acids, total monounsaturated | |
15650 | Significant | Fatty acids, total saturated | |
900 | Significant | Energy | |
8.18 | Vitamin E (alpha-tocopherol) | ||
0.01 | Zinc, Zn | ||
0.004 | Vitamin A, IU |